Twentytwo Bishopsgate · Restaurant Gordon Ramsay High – Private Dining – London’s Most Exclusive Dining Experience – Chefs Table
The Future of Retail
12 seats only, exclusive dining experience for eCom leaders at Gordon Ramsay's Michelin-Starred Restaurant making this one of the most unique tables in London.
WHEN
Thursday 1 October 2026, 10:30–15:00
WHERE
Restaurant Gordon Ramsay High
AS SEEN ON BEING GORDON RAMSAY ON NETFLIX
One of London's most
60th Floor
in central London, one of the top 20 tallest buildings in Europe
1 Michelin Star
awarded in February 2026 in recognition of its masterful culinary artistry
12 seats
the experience operates at minimal seating capacity to preserve exclusivity
86%
OF CONSUMERS PREFER WAITING NO LONGER THAN 3 DAYS FOR A DELIVERY
59%
OF CONSUMERS EXPECT RETAILERS TO IMPLEMENT AI PROTOCOLS TO PREVENT DELIVERY DELAYS DURING PEAK SEASONS
41%
OF CUSTOMERS PLACE THE DIRECT BLAME FOR LATE DELIVERIES ON THE RETAILER RATHER THAN THE CARRIER
85%
OF SHOPPERS WILL NEVER BUY FROM A RETAILER AGAIN AFTER EXPERIENCING A POOR DELIVERY
THE GATHERING
In a Michelin-starred kitchen, nothing is left to chance.
Every element rehearsed. Every process stress-tested. Every team member ready long before the first cover is seated. Peak trading is no different.
Join Scurri and a select group of enterprise retail leaders for an intimate afternoon at Gordon Ramsay’s exclusive chef’s table, sharing what it really takes to prepare for retail’s biggest moment: the learnings, the hard lessons, the playbook for setting your operation up for success.
Featured Speakers & Panelists
The voices at the table
Senior Supply Chain Project Manager at AS Watson
Maeolissa Rogers is a seasoned supply chain and project management professional currently serving as Senior Supply Chain Project Manager at AS Watson. With a robust background spanning over two decades in retail and supply chain operations, Maeolissa brings deep expertise in inventory management, demand planning, and driving operational efficiencies to enhance the customer delivery experience (CdX).
Author, Publisher & Retail Technology Analyst
Miya Knights has over 25 years’ experience as a retail technology analyst, writer, and consultant. She is the publisher of Retail Technology magazine, a KPMG Retail Think Tank member, and the co-author of bestsellers Amazon and Omnichannel Retail. She will moderate the panel and is the author of the forthcoming The Future of Shopping: Using Digital, Data and AI to Win with Customers, published by Kogan Page in September 2026.
Head of Logistics at Marks and Spencer
John Beazley brings extensive experience in retail supply chains, fulfilment and delivery operations. Throughout his career, he has led complex logistics networks, supported large-scale transformation programmes, and helped businesses optimise everything from warehouse operations to last-mile delivery.
Digital and Technology Director
Shaun is an experienced digital leader, industry speaker and award winner with 20+ years’ experience scaling omnichannel retail brands. He specialises in strategy, marketing, technology, operations and data, with a focus on growing eCommerce brands internationally. Recently, he helped the UK’s leading equestrian brand LeMieux achieve 200% eCommerce growth in under three years.
agenda topics
We will kick off the afternoon in a private, dedicated meeting space on Level 2 at TwentyTwo Bishopsgate for a focused panel discussion and audience Q&A, before moving to the chef’s table for a networking lunch.
EVENT SCHEDULE
10:30 AM — Registration & Refreshments
Location: Market Hub, Level 2, 22 Bishopsgate. Please enter via the South Entrance and take the elevator immediately to your right to Level 2. Follow the corridor to the right to reach the Market Hub.
10:45 AM — Keynote: “AI in Retail” Research Findings
Presented by Gavin Murphy, Chief Revenue Officer at Scurri Before opening up our panel, we will share exclusive insights and data from our newly released research AI in Retail, mapping out how leading brands are successfully deploying automated technologies ahead of peak season. Attendees will be among the first to receive a copy of the research.
11:00 AM — Panel Discussion
Hear from leaders at Marks & Spencer, LeMieux and Perfume Shop. Moderated by Myia Knights.
12:00 PM — Executive Lunch
Location: Chef’s Table at Gordon Ramsay, Level 22, 22 Bishopsgate. An intimate dining experience at the Michelin-starred venue.